Chicken Marsala (For One)
Chicken Marsala is a flavorful Italian-inspired dish featuring tender chicken simmered in a rich, savory sauce with mushrooms and a touch of sweet Marsala wine. Perfect for a quick weeknight dinner or a special meal, it pairs beautifully with pasta or vegetables for a satisfying plate.
Ingredients
Instructions
- In a saucepan, heat the corn oil.
- Dredge the chicken breast in flour and place it in the pan.
- Cook until the chicken is done, making sure not to burn it.
- Add the sliced mushrooms to the pan.
- Deglaze the pan with Marsala wine.
- Add the beef stock and reduce the mixture by half.
- Slowly add the half and half and cook for 1 minute.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of corn oil. If you prefer a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Feel free to add minced garlic when cooking the mushrooms for extra depth. For a lighter sauce, you can reduce the amount of half and half. This dish pairs beautifully with Garlic Pasta Chicken.
Serving Suggestions
Serve this Chicken Marsala over a bed of cooked pasta for a satisfying meal. A side of sautéed green vegetables, like asparagus or spinach, complements the dish well. For a complete Italian-inspired dinner, consider pairing it with a fresh salad or a slice of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to prevent the chicken from drying out. You can also add a splash of beef stock or half and half to loosen the sauce if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marsala (For One) contains roughly 1206 calories, with 37g protein, 132g carbohydrates, and 64g fat. It is an excellent source of vitamin C (420% of the Daily Value), vitamin A (216% of the Daily Value), and vitamin D (186% of the Daily Value). Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine for this recipe?
While Marsala wine is traditional and adds a unique flavor, you can substitute it with a dry sherry or a sweet red wine in a pinch. Just be aware that this will change the flavor profile slightly. Always taste as you go to ensure the sauce meets your liking.
What can I serve with Chicken Marsala?
This dish pairs well with a variety of sides. Consider serving it with creamy mashed potatoes or a light salad. For pasta lovers, a side of Italian Chicken Pasta or a simple garlic bread can enhance the meal experience.
Is it possible to make this dish in advance?
Yes, you can prepare the Chicken Marsala in advance and store it in the refrigerator. However, it's best to cook the pasta fresh just before serving to maintain its texture. Reheat the chicken and sauce gently on the stove, adding a bit of stock to ensure it stays moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).