Chicken Broccoli Alfredo
Creamy Chicken Broccoli Alfredo combines tender chicken, fresh broccoli, and pasta in a rich, cheesy sauce with hints of garlic and pepper. Perfect for a comforting family dinner or a special gathering, it offers a satisfying blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Slice the chicken into chunks.
- Fry the chicken in 1 tablespoon of butter with garlic and pepper seasoning salt until thoroughly cooked.
- Set the cooked chicken aside.
- Cook the broccoli until tender, then drain well.
- Cook 1 pound of your favorite pasta according to package instructions.
- In a large skillet, melt one stick of butter over medium heat.
- Add the cream cheese and stir until melted.
- Slowly add the milk, whisking constantly to blend.
- Stir in the Parmesan cheese and black pepper until well combined and heated through.
- Combine the cooked chicken, broccoli, pasta, and sauce in the skillet.
- Toss everything together and serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).