Chicken Mayo
A hearty chicken dish with tangy sauerkraut, sweet apples, and savory onions, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Wash and dry the chicken pieces.
- In a 10-inch skillet, heat the butter and add the chicken to brown on both sides.
- Remove the chicken and sprinkle with salt and pepper.
- Arrange the chicken in a heavy 4-quart casserole or Dutch oven.
- Remove all but 2 tablespoons of fat from the skillet.
- Mix in the sauerkraut, onion strips, and apple slices.
- Place the mixture on top of the chicken.
- Cover tightly and bake in a 325°F oven for about 1 hour until the chicken is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of yogurt and spices for a few hours before cooking. If you don't have sauerkraut, shredded cabbage can be a great substitute. To enhance the dish, try adding a splash of apple cider vinegar or some diced apples for sweetness, reminiscent of the flavors in Cathy'S Cabbage Soup.
Serving Suggestions
Serve this dish with a side of Ultra Creamy Mashed Potatoes to soak up the delicious juices or with a fresh green salad for balance. It pairs beautifully with crusty bread for a hearty meal. For a complete experience, consider serving it alongside steamed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauerkraut mixture in a covered dish and warm it in the oven at 325°F for about 20-25 minutes, or until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mayo contains roughly 970 calories, with 15g protein, 119g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (35% of the Daily Value), protein (30% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking time may vary. Ensure the chicken is cooked through and tender, adjusting the baking time to about 45 minutes for boneless pieces.
What can I substitute for sauerkraut?
If you don't have sauerkraut, you can replace it with shredded cabbage or even coleslaw mix. Just be aware that the flavor profile will change slightly, but it will still add a nice texture to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and refrigerate it overnight. When ready to serve, simply bake it as directed, adding a few extra minutes if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).