Almond Chicken Fingers
Almond Chicken Fingers offer tender chicken strips with a rich, creamy mushroom and almond liqueur sauce, perfect for satisfying fans of hearty, flavorful poultry dishes.
Ingredients
Instructions
- Lightly salt and flour the chicken strips.
- Saute the chicken in clarified butter until they turn white.
- Warm the almond liqueur and flame it over the chicken.
- Add the dissolved chicken bouillon, garlic powder, pepper, and sautéed mushrooms.
- Bring the mixture to a boil and cook until the liquid is reduced by half.
- Stir in the heavy cream and heat through without boiling.
- Check seasoning and serve the chicken over cooked rice, garnished with chopped parsley.
- Serve immediately.
Tips & Substitutions
For a nut-free version, you can substitute almond liqueur with apple juice or a splash of vanilla extract. If you're short on time, use pre-cut chicken strips. Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F. For added flavor, consider marinating the chicken in a mixture of yogurt and spices before cooking. This enhances the tenderness and flavor of the meat.
Serving Suggestions
Serve the almond chicken fingers over a bed of fluffy rice, which absorbs the rich sauce beautifully. For a complete meal, pair it with steamed vegetables or a light salad. Consider serving with a side of Ultra Creamy Mashed Potatoes for a comforting twist. Garnish with fresh parsley for a pop of color and added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or cream if the sauce has thickened. Avoid boiling to maintain the cream's texture. Alternatively, you can microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chicken Fingers contains roughly 1806 calories, with 18g protein, 105g carbohydrates, and 147g fat. It is an excellent source of iron (41% of the Daily Value), vitamin D (39% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 2304mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. They require a slightly longer cooking time, so ensure they reach the proper internal temperature. The flavor will also be richer, making it a great alternative for this recipe.
What can I substitute for clarified butter?
If you don’t have clarified butter, ghee or regular unsalted butter can be used. Just be cautious with the cooking temperature, as regular butter has a lower smoke point. You might also consider using olive oil for a lighter option, though this will change the flavor slightly.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Reheat the chicken gently before adding the sauce to maintain the texture and flavor. It’s best to cook the rice fresh to ensure it stays fluffy and doesn’t become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).