Ultra Creamy Mashed Potatoes
Creamy, comforting mashed potatoes with rich broth and butter, perfect for cozy dinners or family gatherings, offering a smooth texture and savory flavor.
Ingredients
Instructions
- Place chicken broth and potatoes in a saucepan, heat to a boil.
- Cover and cook over medium heat for 10 minutes or until potatoes are tender.
- Drain the potatoes, reserving the broth.
- Mash the potatoes with 1/4 cup of the reserved broth, light cream, butter, and pepper.
- Add additional broth if needed until desired consistency is reached.
Tips & Substitutions
For extra flavor, consider using homemade chicken broth instead of canned. If you prefer a richer taste, substitute half-and-half for the light cream. To make the mashed potatoes even creamier, add a bit of cream cheese or sour cream. Make sure to mash the potatoes while they're still hot for the best texture.
Serving Suggestions
These ultra creamy mashed potatoes are perfect as a side dish for roasted meats or paired with dishes like One Dish Chicken Pie. For a complete meal, serve with steamed vegetables or a fresh salad. They also make a great base for shepherd's pie or as a comforting side to any chicken recipes.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to maintain creaminess and heat gently on the stove or in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Ultra Creamy Mashed Potatoes contains roughly 687 calories, with 11g protein, 95g carbohydrates, and 30g fat. It is an excellent source of vitamin C (115% of the Daily Value), potassium (54% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. However, avoid waxy potatoes like fingerlings, as they won't yield the same creamy consistency.
How can I make these mashed potatoes vegan?
To make this recipe vegan, substitute vegetable broth for chicken broth, use plant-based butter, and replace light cream with coconut cream or a non-dairy milk alternative, adjusting the amount for desired creaminess.
What should I do if my mashed potatoes are too thick?
If your mashed potatoes turn out too thick, gradually stir in more of the reserved chicken broth or a splash of milk until you reach your desired consistency. This will help achieve that ultra creamy texture you're looking for.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).