Ultra Creamy Mashed Potatoes
Creamy, comforting mashed potatoes with rich broth and butter, perfect for cozy dinners or family gatherings, offering a smooth texture and savory flavor.
Ingredients
Instructions
- Place chicken broth and potatoes in a saucepan, heat to a boil.
- Cover and cook over medium heat for 10 minutes or until potatoes are tender.
- Drain the potatoes, reserving the broth.
- Mash the potatoes with 1/4 cup of the reserved broth, light cream, butter, and pepper.
- Add additional broth if needed until desired consistency is reached.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).