Oven Chicken Parmigiana
Oven-baked Chicken Parmigiana featuring crispy seasoned coating topped with Parmesan, offering a savory, comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix Bisquick, grated Parmesan cheese, and paprika in a shallow dish.
- Dip chicken pieces into evaporated milk, then coat with the Bisquick mixture.
- Place chicken, skin sides up, in an ungreased rectangular baking pan.
- Drizzle melted butter over the chicken.
- Bake in the preheated oven until the chicken is cooked through and golden, about 1 hour.
Tips & Substitutions
For a crispier coating, consider letting the coated chicken rest for about 15 minutes before baking. You can substitute the Bisquick mix with a homemade breadcrumb mixture or gluten-free flour if needed. Adding a sprinkle of Italian seasoning can enhance the flavor. If you prefer a tangy kick, try using buttermilk instead of evaporated milk.
Serving Suggestions
Serve the oven chicken parmigiana with a side of pasta, such as spaghetti or fettuccine, and a fresh salad for a complete meal. It pairs beautifully with Fresh Tomato Basil Pasta Sauce, enhancing the Italian flavor profile. You can also serve it with garlic bread for a satisfying dinner.
Storage & Reheating
Leftover chicken parmigiana can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This method helps maintain the crispy coating and ensures the chicken stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Chicken Parmigiana contains roughly 488 calories, with 16g protein, 70g carbohydrates, and 24g fat. It is an excellent source of vitamin A (192% of the Daily Value), iron (95% of the Daily Value), and dietary fiber (84% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces. Just keep in mind that the texture may be slightly different, and you might want to adjust the baking time to ensure the chicken is cooked through and remains moist.
What can I serve with chicken parmigiana?
Chicken parmigiana pairs well with a variety of sides. Consider serving it with a simple green salad, garlic bread, or pasta tossed in olive oil and herbs. You could also try it alongside roasted vegetables for a balanced meal.
How can I make this dish healthier?
To make this dish healthier, consider using whole wheat breadcrumbs instead of Bisquick and reducing the amount of butter. You can also bake the chicken at a higher temperature for a shorter time to reduce fat absorption while still achieving a crispy coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).