Chicken My Way
A comforting chicken dish with creamy, savory flavors, perfect for family dinners or weeknights, featuring tender chicken breasts simmered in a rich soup-based sauce.
Ingredients
Instructions
- Brown the chicken breasts in butter over medium heat.
- Add the cream of chicken soup and water to the skillet.
- Let the mixture simmer for about 45 minutes, adding more water as needed.
- Season with pepper if desired.
- No salt is necessary.
Tips & Substitutions
For an added depth of flavor, consider marinating the chicken in your favorite spices or herbs before browning. If you don’t have cream of chicken soup, a homemade version can be made using chicken broth and milk thickened with flour. This dish can be easily adapted by adding vegetables like carrots or peas for a heartier meal, similar to classic American recipes.
Serving Suggestions
Serve Chicken My Way over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. Pair it with a fresh green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with No Peek Chicken And Rice Casserole for a comforting dinner spread.
Storage & Reheating
Leftover Chicken My Way can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water if needed, and heat until warmed through. Alternatively, microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken My Way contains roughly 1003 calories, with 4g protein, 7g carbohydrates, and 106g fat. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. Cooking frozen chicken directly may result in uneven cooking and longer preparation time. Thaw in the refrigerator overnight or use the defrost setting on your microwave.
What can I use instead of cream of chicken soup?
If you don’t have cream of chicken soup, you can substitute with a homemade mixture of chicken broth, milk, and a thickening agent like flour or cornstarch. Blending in some sautéed mushrooms can also add a nice touch, reminiscent of recipes like Sauteed Chicken Baked In Cream And Mushrooms.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or red pepper flakes to the sauce. Alternatively, you could use spicy mustard in place of some of the cream of chicken soup for a flavorful kick. Adjust the spiciness to your preference for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).