Chicken 'N Chips
Chicken 'N Chips is a comforting casserole that combines tender chunks of chicken with a creamy blend of chicken soup and sour cream, topped with crunchy potato chips for texture. It's perfect for a family dinner or a potluck gathering, offering a delightful mix of flavors that everyone will love.
Ingredients
Instructions
- Grease a 13 x 9-inch pan. Preheat oven to 350°.
- Cut chicken into chunks.
- Mix cream of chicken soup, sour cream, and poppy seed.
- Pour the mixture over the chicken in the pan.
- Top with crumbled potato chips.
- Bake at 350° for 30 to 40 minutes, until bubbly.
Tips & Substitutions
For a creamy texture, ensure the sour cream is at room temperature before mixing. You can substitute the chicken with turkey or even cooked shredded rotisserie chicken for quicker prep. If you prefer a crunchier topping, try toasting the potato chips in the oven for a few minutes before adding them on top. This dish is similar to Chicken, Artichoke And Spinach Casserole, which also combines creamy elements with a crunchy topping.
Serving Suggestions
Serve this dish hot from the oven, accompanied by a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Baked Pork Chops for a hearty dinner spread. You could also serve it over rice or with warm bread to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the chips may lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Chips contains roughly 288 calories, with 16g protein, 30g carbohydrates, and 12g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking. Cooked chicken is easier to cut into chunks. If using frozen, bake the dish a bit longer to ensure it's heated through.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the chicken with cooked vegetables like broccoli or cauliflower and use a vegetable-based cream of soup. You can also add beans for protein, making it a hearty vegetarian option.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything and cover it tightly before refrigerating. Just remember to add the potato chips right before baking to keep them crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).