Turkey Roll-Ups
Turkey Roll-Ups are a delicious and hearty dish featuring tender turkey steaks filled with a savory stuffing made from bread, onions, celery, and herbs. Perfect for family gatherings or a comforting weeknight meal, these roll-ups are sure to impress with their delightful flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 325°.
- In a large skillet, melt butter.
- Add onion and celery and cook until tender.
- Add bread cubes, parsley, seasonings, and bouillon (adjust seasonings to taste).
- Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
- Spoon stuffing onto steaks.
- Roll up and secure with toothpicks.
- In a pie pan, place flour; dip turkey rolls in flour and then in melted butter.
- Place in baking dish.
- Sprinkle with paprika and bake for 30 to 35 minutes.
Tips & Substitutions
For added flavor, consider incorporating diced mushrooms or bell peppers into the stuffing mixture. If you're out of chicken bouillon, vegetable broth can be a suitable substitute. Ensure the turkey is pounded evenly for consistent cooking. For a gluten-free option, use gluten-free bread and flour. This dish also pairs beautifully with a salad for a light meal.
Serving Suggestions
Serve these turkey roll-ups with a side of roasted vegetables or mashed potatoes for a comforting meal. A light salad dressed with lemon vinaigrette complements the flavors well. Consider pairing with Baked Chicken And Ham for a delightful family dinner, showcasing a variety of flavors.
Storage & Reheating
Store any leftover turkey roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Roll-Ups contains roughly 966 calories, with 62g protein, 158g carbohydrates, and 31g fat. It is an excellent source of vitamin C (267% of the Daily Value), dietary fiber (242% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just store it in the refrigerator and assemble the turkey roll-ups when you're ready to cook. This will save you time on the day of serving and enhance the flavors as they meld together overnight.
What can I use if I don’t have turkey steaks?
If turkey steaks are unavailable, chicken breasts can be used as a substitute. They will yield a similar texture and flavor. Just ensure to adjust the cooking time, as chicken may cook faster than turkey, depending on the thickness.
How do I know when the turkey is fully cooked?
The turkey roll-ups are done when they reach an internal temperature of 165°F. Use a meat thermometer to check the temperature in the thickest part of the rolls. The juices should run clear, and the meat should no longer be pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).