Chicken 'N Dumplings (Crock-Pot)
Creamy, comforting chicken and biscuit stew with tender chicken chunks and fluffy biscuits, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except biscuits in a slow cooker, cover, and cook on low for 5 to 6 hours.
- Thirty minutes before serving, tear biscuit dough into 1-inch pieces.
- Add the biscuit pieces to the slow cooker and stir gently.
- Cover and cook on high for an additional 30 minutes or until biscuits are fluffed and cooked through.
Tips & Substitutions
For a richer flavor, consider adding garlic or celery to the slow cooker. If you're short on time, you can use rotisserie chicken instead of raw chicken breasts. To thicken the sauce, mix in a tablespoon of cornstarch dissolved in water before adding the biscuits. For a twist, try substituting the biscuits with homemade dumplings for a heartier dish.
Serving Suggestions
Serve Chicken 'N Dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs well with a simple side salad or steamed vegetables to balance the richness. For a comforting meal, consider serving with crusty bread or a side of Easy Rice Soup for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. If the dish seems dry, add a splash of water or broth before reheating. Avoid freezing, as the biscuits may become soggy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Dumplings (Crock-Pot) contains roughly 575 calories, with 37g protein, 53g carbohydrates, and 23g fat. It is an excellent source of protein (75% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it may extend the cooking time. Ensure the chicken reaches a safe internal temperature of 165°F. It's best to cook on low for 6 to 7 hours if using frozen chicken.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or make a homemade version using chicken broth, milk, flour, and seasonings for a similar texture and flavor.
How can I make this dish healthier?
To make this dish healthier, you can use whole wheat biscuits instead of regular ones and opt for low-sodium chicken broth or soup. Additionally, adding vegetables like peas or carrots can boost the nutrition content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).