Chicken 'N Dumplings(For 4 People)
Chicken 'N Dumplings offers hearty comfort with tender chicken and fluffy dumplings, perfect for family dinners and cold evenings, combining savory broth and soft textures.
Ingredients
Instructions
- Put water, chicken, salt, pepper, and bouillon cubes in a large pot.
- Bring to a boil and cook until chicken falls off the bone.
- Remove all bones from the chicken and discard.
- If the mixture is dry, add 1/2 cup hot water.
- Take 1 cup of broth from the chicken.
- Add flour to a medium bowl.
- Push around the edge of the bowl to combine.
- Put 2 tablespoons of broth into the center of the bowl.
- Add flour with a teaspoon.
- Stir together to make ball-sized dumplings.
- When ready, put the pot on medium flame and cook for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the broth. If you're short on time, rotisserie chicken can be a great substitute for the raw chicken. You can also add vegetables like carrots or peas to the pot for added nutrition and flavor, similar to what you might find in Creamed Leek Soup. Adjust the salt based on your preference and the type of bouillon used.
Serving Suggestions
Serve the Chicken 'N Dumplings in deep bowls for a comforting meal. Pair it with a simple side salad or steamed vegetables, such as Green Beans And Carrots Almondine(Microwave), for a balanced dinner. This dish is also excellent with crusty bread to soak up the flavorful broth, making it a satisfying choice for any family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a pot over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. Avoid using a microwave, as it may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Dumplings(For 4 People) contains roughly 842 calories, with 26g protein, 174g carbohydrates, and 3g fat. It is an excellent source of iron (59% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it first for even cooking. If using frozen chicken, increase the cooking time slightly to ensure the chicken is fully cooked and tender. Always check that the internal temperature reaches 165°F before serving.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, avoid overmixing the flour and broth mixture. Just combine until the ingredients are moistened. Additionally, you can add baking powder to the flour—about 1 teaspoon for every cup of flour used—to help them rise during cooking.
What can I substitute for the bouillon cubes?
If you don't have bouillon cubes, you can use homemade chicken stock or broth as a substitute. For a vegetarian option, vegetable broth can be used, although it will alter the flavor slightly. Adjust the salt accordingly if your broth is already seasoned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).