Batter Fried Chicken
Crispy batter-fried chicken strips with a golden crunch, perfect for casual dinners or parties, offering a savory, satisfying flavor that appeals to all ages.
Ingredients
Instructions
- Combine flour, milk, egg, salt, sugar, and baking powder in a mixing bowl.
- Mix thoroughly until smooth batter forms.
- Cut boneless chicken breasts into 1/2-inch strips.
- Sprinkle chicken strips with salt and dip into the batter, coating well.
- Fry in deep, hot grease until chicken is cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).