Supreme Hot Chicken Sandwiches
Supreme Hot Chicken Sandwiches feature tender diced chicken in a creamy mushroom and pimiento sauce, breaded and baked to crispy perfection—ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Set out an 8-inch square pan.
- Blend flour into the mushroom soup in a saucepan.
- Add 3/4 cup milk and heat to boiling, stirring constantly.
- Remove from heat and stir in diced cooked chicken, chopped pimiento, and minced onion.
- Cool the mixture slightly.
- Spread the mixture evenly in the prepared pan.
- Chill until the mixture is firm.
- Cut the chilled mixture into 4 squares.
- Place one square on each of 4 slices of trimmed white bread.
- Cover with the remaining bread slices to form sandwiches.
- Smooth the edges with a metal spatula.
- Cut each sandwich in half to form rectangles.
- Beat 3 eggs with 1/4 cup milk.
- Dip each sandwich in the egg mixture on all sides.
- Then coat the sandwiches in crushed potato chips.
- Place the coated sandwiches on a greased baking sheet.
- Bake in a preheated 350°F oven for 30 minutes until golden.
Tips & Substitutions
For an extra crunch, consider using flavored potato chips like sour cream and onion. If you prefer a lighter option, swap the cream of mushroom soup with a homemade Mushroom And Spinach Soup. Also, using whole grain bread can add a nutty flavor and more nutrition to the sandwiches.
Serving Suggestions
These sandwiches are fantastic served with a side of coleslaw or a fresh garden salad for a complete meal. Pair with sweet potato fries for a delightful contrast. They also make a great accompaniment to a bowl of Chicken And Biscuits With Gravy for a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they retain their crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Hot Chicken Sandwiches contains roughly 996 calories, with 22g protein, 148g carbohydrates, and 36g fat. It is an excellent source of protein (44% of the Daily Value), iron (30% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1196mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Absolutely! While white bread is traditional, whole wheat or sourdough can add different flavors and textures. Just ensure the bread is sturdy enough to hold the filling and remain crispy after baking.
What can I substitute for the cream of mushroom soup?
If you want to avoid canned soups, you can make a homemade version using sautéed mushrooms, milk, and a thickening agent like cornstarch or flour. This allows you to control the flavors and ingredients, making it healthier.
Can I prepare these sandwiches ahead of time?
Yes, you can prepare the chicken mixture and assemble the sandwiches in advance. Just chill them until firm, then store in the fridge. Coat them in the egg mixture and potato chips right before baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).