Chicken 'N Rice In A Bag
A comforting and flavorful one-pot dish featuring tender chicken and savory rice cooked together in a convenient brown paper bag. The combination of cream of chicken soup and onion soup mix adds depth, making it perfect for busy weeknights or family dinners that require minimal cleanup.
Ingredients
Instructions
- Rinse chicken pieces and pat dry.
- Combine rice, cream of chicken soup, and water in a crock-pot and stir well to mix.
- Place chicken pieces in a see-through browning bag.
- Add onion soup mix to the bag.
- Shake the bag to coat the chicken pieces thoroughly.
- Puncture 4 to 6 holes in the bottom of the bag.
- Fold the top of the bag over and place it in the crock-pot on top of the rice mixture.
- Cover and cook on low for 8 to 10 hours.
- Remove chicken pieces to a warm platter.
- Serve with the rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in the onion soup mix for a few hours before cooking. If you don't have cream of chicken soup, you can substitute it with homemade cream sauce or another canned cream soup. Be sure to check the chicken's doneness with a meat thermometer; it should reach an internal temperature of 165°F.
Serving Suggestions
Serve the chicken and rice with a side of steamed vegetables or a fresh garden salad for a balanced meal. A crisp green salad pairs beautifully with this dish, adding a refreshing contrast. You can also serve it alongside 'Carrots Samantha' for a delightful combination that enhances the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Rice In A Bag contains roughly 213 calories, with 12g protein, 25g carbohydrates, and 7g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice; however, you'll need to adjust the cooking time and add more liquid since brown rice takes longer to cook. Consider cooking it separately or increasing the crock-pot cooking time to ensure it's tender.
What can I do if I don't have a browning bag?
If you don't have a browning bag, you can use a casserole dish covered tightly with aluminum foil. Just ensure that the dish is oven-safe and that it’s tightly sealed to keep the moisture in during cooking.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like carrots, peas, or bell peppers to the rice mixture in the crock-pot for added nutrition and flavor. Just make sure to cut them into small pieces so they cook evenly along with the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).