Chicken 'N' Rice(On The Grill)
Grilled chicken breasts topped with a creamy mushroom soup and rice mixture, offering comforting flavors perfect for quick family dinners or outdoor gatherings.
Ingredients
Instructions
- Place each chicken breast on a 14-inch square of double-thickness heavy-duty aluminum foil.
- Mix condensed cream of mushroom soup and uncooked rice, then spoon the mixture over each chicken breast.
- Sprinkle with paprika if desired.
- Wrap each chicken breast securely in the foil.
- Place on the grill 5 inches from hot coals.
- Cook for about 40 minutes or until the chicken is done, turning once.
Tips & Substitutions
For added flavor, marinate the chicken breasts in your favorite seasoning or marinade for a few hours before grilling. You can substitute brown rice for white rice for a healthier option, but adjust the cooking time accordingly. If you prefer a creamier texture, consider adding a splash of chicken broth to the soup and rice mixture. This dish is reminiscent of American recipes that highlight comforting flavors.
Serving Suggestions
Serve the grilled chicken 'n' rice with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of Chic-And-Fruit Salad for a refreshing contrast. For a heartier option, consider offering crusty bread or rolls to soak up the delicious sauce. This dish is perfect for family gatherings or outdoor barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the chicken and rice in a microwave-safe dish. Cover and heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in the oven at 350°F for 15-20 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N' Rice(On The Grill) contains roughly 447 calories, with 20g protein, 78g carbohydrates, and 6g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken for this recipe?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time since darker meat generally takes longer to cook. Ensure the internal temperature reaches 165°F for safety.
What if I don't have aluminum foil?
If you don't have aluminum foil, you can use a grill-safe baking dish with a lid or cover it with parchment paper and then foil. This will help retain moisture while cooking.
Can I prepare this recipe ahead of time?
Absolutely! You can assemble the chicken and rice mixture in the foil packets and refrigerate them for up to 24 hours before grilling. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).