Chicken-N-Stuffing
A comforting baked dish featuring tender chicken, savory stuffing, and creamy soup sauce. Perfect for family dinners, it combines rich flavors and easy prep, making it a satisfying choice for weeknights or potlucks. The casserole offers a hearty, warm flavor with minimal fuss.
Ingredients
Instructions
- Prepare stuffing according to package instructions and spread in a 7 1/2 x 11-inch glass baking dish.
- Save 1/4 cup of the prepared stuffing.
- Place cooked, cubed chicken on top of the stuffing.
- Pour the cream of chicken soup and chicken broth over the chicken and stuffing.
- Sprinkle the reserved 1/4 cup of stuffing over the top if desired.
- Bake in a 350°F oven for about 30 minutes or until heated through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can also substitute the cream of chicken soup with a homemade version or opt for a different cream soup, like cream of mushroom, for a different taste. Adding some herbs like thyme or rosemary can enhance the dish further. If you're short on time, rotisserie chicken can be used instead of cooking your own.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or cornbread to soak up the delicious sauce. For a comforting twist, offer a side of mashed potatoes or a creamy potato dish like Potato Supreme to complete the experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-N-Stuffing contains roughly 158 calories, with 10g protein, 12g carbohydrates, and 7g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. You can either thaw it in the refrigerator overnight or use the defrost setting on your microwave. Ensure the chicken is fully cooked before cubing and adding it to the dish.
What can I substitute for the chicken stuffing mix?
If you don't have chicken stuffing mix, you can use plain bread cubes seasoned with herbs and spices. Simply mix in some poultry seasoning, onion powder, and garlic powder to mimic the flavors of the stuffing. Alternatively, you could use a quinoa or rice-based mix for a gluten-free option.
Is there a way to make this dish healthier?
To make this dish healthier, consider using whole grain or low-sodium stuffing and substituting the cream of chicken soup with a lighter version or a homemade cream sauce. Adding extra vegetables like broccoli or spinach can boost the nutritional value while adding flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).