Chicken Rolls
Chicken Rolls are savory, hand-held delights filled with seasoned chicken and cream cheese, wrapped in dough and baked until golden. Perfect for a family dinner or appetizer, they offer rich flavors with a crispy coating. An easy, crowd-pleasing dish that combines comfort and convenience.
Ingredients
Instructions
- Cream together 2 tablespoons melted margarine and cream cheese.
- Add chicken to the mixture and blend well.
- Add salt, pepper, chopped onion, pimento, and milk; mix thoroughly.
- Separate the dough into four portions.
- Place one quarter of the chicken mixture onto the center of each dough portion.
- Bring all four corners together and seal the sides and top to form a roll.
- Brush the tops and sides of each roll with melted margarine.
- Sprinkle seasoned bread crumbs over the top of each roll.
- Bake at 350°F (175°C) for 20 to 25 minutes or until lightly browned.
- Serve hot, optionally with chicken gravy poured over the top.
Tips & Substitutions
For a creamier filling, consider using ricotta cheese instead of cream cheese. You can also add some chopped spinach or mushrooms for extra flavor and nutrition. If you're short on time, pre-cooked rotisserie chicken works great and saves preparation time. To ensure even cooking, make sure the rolls are not overcrowded on the baking sheet.
Serving Suggestions
These chicken rolls are delicious served hot as a main dish. They pair perfectly with a fresh salad or steamed vegetables for a balanced meal. For an extra flavor boost, serve with a side of chicken gravy or your favorite dipping sauce. Consider serving alongside Rice-Chicken Casserole for a hearty meal.
Storage & Reheating
Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them for 1-2 minutes, though the oven will help retain the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rolls contains roughly 182 calories, with 4g protein, 26g carbohydrates, and 7g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 2385mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken rolls before baking?
Yes, you can freeze the assembled chicken rolls before baking. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
What type of dough should I use for the rolls?
You can use store-bought crescent roll dough, puff pastry, or homemade dough. Each option will provide a different texture and flavor. Crescent roll dough is particularly easy and offers a nice buttery flavor, while puff pastry will give you a flaky and delicate finish.
Can I make these rolls ahead of time?
Absolutely! You can prepare the chicken mixture and fill the dough up to a day in advance. Just store the filled rolls in the refrigerator, covered, until you're ready to bake. This makes for a quick and easy meal when you have guests or a busy week ahead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).