Beef A La King
Beef a la King is a rich, creamy dish featuring chipped beef, mushrooms, and pimentos, served over pastry shells or toast points. Its comforting flavors and hearty texture make it ideal for a quick lunch or casual dinner, appealing to those who enjoy savory, cheesy comfort foods.
Ingredients
Instructions
- Mix the condensed chicken noodle soup and condensed cream of mushroom soup together in a saucepan.
- Add chopped chipped beef, sliced hard-boiled eggs, chopped pimento, minced onion, drained mushrooms, and chopped green bell pepper to the mixture.
- Heat the mixture over medium heat, stirring occasionally, until thoroughly heated.
- Serve hot on pastry shells or toast points.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. You can substitute the chipped beef with shredded rotisserie chicken for a different flavor. If you prefer a lighter dish, use low-sodium soups or homemade versions. Fresh herbs like parsley or thyme can elevate the dish, bringing freshness to the hearty flavors.
Serving Suggestions
Beef A La King is delightful served over flaky pastry shells or crispy toast points, making it perfect for brunch or as a comfort food dinner. Pair it with a simple green salad or steamed vegetables for a balanced meal. For an extra kick, serve with hot sauce or a side of pickles to complement the rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. Alternatively, microwave in short intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Beef A La King contains roughly 376 calories, with 10g protein, 46g carbohydrates, and 17g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1730mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Beef A La King ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, reheat it gently and serve over freshly baked pastry shells or toast points for best results.
What can I use instead of chipped beef?
If you don't have chipped beef, shredded rotisserie chicken or diced ham can work well as substitutes. These alternatives will offer a different flavor profile but still create a delicious dish. Adjust seasoning accordingly if using seasoned meats.
Is this dish suitable for freezing?
Yes, Beef A La King can be frozen for up to 2 months. However, it's best to freeze the filling separately from the pastry shells. Thaw in the refrigerator overnight and reheat gently before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).