Potato Supreme
Potato Supreme is a hearty, cheesy casserole with tender hash browns, creamy chicken soup, and a savory bread crumb topping. Perfect for family dinners or potlucks, its comforting flavors and easy preparation make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Mix all ingredients except the sliced oleo and bread crumbs.
- Spread the mixture in a greased 9 x 13-inch pan.
- Top with 1/2 stick sliced oleo and 2 cups bread crumbs.
- Bake at 350°F for 45 to 60 minutes until golden and bubbly.
- May be made ahead and frozen before baking.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you're short on time, frozen diced onions can be a great substitute for fresh. You can also use other types of cheese like Monterey Jack or Pepper Jack for a different flavor profile. If you prefer a crunchier topping, try mixing in some crushed crackers with the bread crumbs.
Serving Suggestions
Potato Supreme is a versatile dish that pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. It can also be served as a side dish alongside main courses like Coca-Cola Chicken or grilled meats. For a heartier option, complement it with a warm bread roll or cornbread to soak up all the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. For longer storage, this dish can be frozen before baking and stored for up to 3 months. Just thaw and bake as directed.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Supreme contains roughly 958 calories, with 26g protein, 106g carbohydrates, and 48g fat. It is an excellent source of protein (53% of the Daily Value), potassium (46% of the Daily Value), and calcium (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Potato Supreme ahead of time?
Yes, you can prepare the entire dish ahead of time. Simply assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. If you'd like to freeze it, wrap it well before baking and store it in the freezer. Just make sure to adjust the baking time if cooking from frozen.
What can I substitute for cream of chicken soup?
If you prefer a vegetarian option or don't have cream of chicken soup, you can use cream of mushroom soup or a homemade white sauce. Additionally, some people use a mixture of vegetable broth and a bit of heavy cream for a lighter, yet creamy alternative.
How do I know when Potato Supreme is done baking?
The dish is done when the top is golden brown and bubbly, typically after 45 to 60 minutes in the oven at 350°F. You can also insert a knife in the center; if it comes out hot and clean, the casserole is ready to serve. Let it sit for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).