Herbed Chicken
Herbed Chicken offers tender chicken breasts coated with savory herbs, complemented by a rich cream of chicken soup, white wine, water chestnuts, mushrooms, and green peppers. This dish is perfect for a comforting family dinner or entertaining guests, showcasing a harmonious blend of flavors and textures.
Ingredients
Instructions
- Lightly season chicken breasts with salt and pepper.
- Brown the chicken slowly in margarine in a skillet.
- Place the browned chicken in a shallow baking dish.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the white wine with chicken broth for a non-alcoholic version. Adding fresh herbs like thyme or rosemary can enhance the dish further. If you don’t have water chestnuts, sliced almonds can provide a nice crunch. This herbed chicken recipe pairs wonderfully with American recipes featuring creamy sauces.
Serving Suggestions
Serve this herbed chicken with a side of steamed green beans or a fresh garden salad for a balanced meal. It also pairs nicely with mashed potatoes or rice to soak up the delicious sauce. For a complete dinner, consider serving it alongside Chicken Rolls or Potato Supreme.
Storage & Reheating
Store any leftover herbed chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish with a little bit of cream of chicken soup to keep it moist and cover with foil. Bake at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Chicken contains roughly 400 calories, with 7g protein, 19g carbohydrates, and 34g fat. It is an excellent source of vitamin C (85% of the Daily Value), vitamin D (79% of the Daily Value), and iron (51% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2511mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used in place of breasts. They will add a bit more moisture and flavor due to their higher fat content. Just adjust the cooking time as thighs may take slightly longer to cook through.
What can I serve with herbed chicken?
Herbed chicken pairs well with various sides. Consider serving it with roasted vegetables or a light pasta dish. For a hearty option, creamy mashed potatoes or rice work beautifully. A side salad can add freshness to the meal.
Can I prepare this dish ahead of time?
Absolutely! You can brown the chicken and prepare the sauce ahead of time. Just assemble everything in the baking dish and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).