Chicken 'N Vegetables Skillet
A comforting skillet fusion of juicy chicken, sweet peas and carrots, and creamy mushroom‑infused sauce—perfect for a quick family dinner that feels like homemade comfort food.
Ingredients
Instructions
- In a large skillet, heat 2 Tbsp. oil and brown 2 to 2 ½ lb. chicken pieces; drain excess fat.
- Add 1 (10 oz.) package of frozen peas and carrots, 1 envelope Lipton golden mushroom soup mix, and 1 ¼ c. finely chopped parsley blended with 1 c. water.
- Simmer, covered, for 45 minutes or until the chicken is tender.
- Serve hot, optionally with mashed potatoes.
Tips & Substitutions
For enhanced flavor, marinate the chicken pieces in the soup mix and some of the parsley for at least an hour before cooking. If you don't have frozen peas and carrots, fresh vegetables can work too; just adjust the cooking time slightly. You can also substitute with other vegetables like green beans or corn for variety. For a different twist, try adding some garlic or onion.
Serving Suggestions
Serve this Chicken 'N Vegetables Skillet hot, and consider pairing it with mashed potatoes for a comforting meal. It also goes well with rice or a fresh green salad. For a complete dinner experience, serve alongside warm biscuits or crusty bread. This dish is versatile enough to be enjoyed with sides like steamed broccoli or sautéed spinach.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Vegetables Skillet contains roughly 510 calories, with 6g protein, 10g carbohydrates, and 51g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; however, the cooking time may be reduced. Ensure that the internal temperature reaches 165°F. Boneless pieces will cook faster, so check for doneness after about 30 minutes of simmering.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the Chicken 'N Vegetables Skillet in advance and store it in the fridge. Just reheat before serving. This is a great dish for meal prep, providing an easy weeknight dinner option when paired with rice or mashed potatoes.
What can I do if I don't have Lipton soup mix?
If you don’t have Lipton soup mix, you can create a homemade version using a combination of mushroom powder, chicken broth, and seasonings like garlic powder, onion powder, and dried thyme. This will give you a similar flavor profile while allowing you to control the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).