Biscuit Stuffing On Chops
Savory biscuit stuffing meets tender pork chops in this comforting American dinner, combining creamy soup, crisp celery, and buttery biscuit bits—perfect for family meals and cozy gatherings.
Ingredients
Instructions
- Heat oven to 350°F.
- In a large skillet, brown the pork chops in oil.
- Place the browned chops in an ungreased 13 x 9-inch pan.
- In the same skillet, combine one can of cream of chicken soup, chopped celery, chopped onion, one egg, 1/4 tsp. pepper, and 1/8 tsp. poultry seasoning.
- Separate the two cans of refrigerated biscuits into 10 biscuits and cut each biscuit into 8 pieces.
- Stir the biscuit pieces into the soup mixture until well coated.
- Spoon the biscuit and soup mixture evenly over the pork chops.
- Bake for 45 to 55 minutes, or until the pork is tender and the top is golden.
- Serve hot, enjoying the creamy, savory filling with each chop.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before browning. If you don’t have cream of chicken soup, a homemade version using chicken broth and heavy cream can substitute well. You can also use turkey sausage instead of pork chops for a lighter twist. Use a mix of vegetables like bell peppers or carrots for extra crunch in the stuffing.
Serving Suggestions
Serve the Biscuit Stuffing On Chops with a side of steamed vegetables like green beans or a fresh salad for a complete meal. It pairs beautifully with Pan Roasted Baby Carrots for a colorful presentation. For a comforting touch, add a side of Mushroom And Barley Soup, creating a delightful contrast with the main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing and pork chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. This preserves the dish's creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Stuffing On Chops contains roughly 1647 calories, with 42g protein, 72g carbohydrates, and 134g fat. It is an excellent source of protein (83% of the Daily Value), vitamin C (38% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance. Just keep it covered in the refrigerator and bake it right before serving. This is a great way to save time on busy days, especially when preparing for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).