Chicken Nabori
A comforting baked chicken and rice dish with creamy mushroom, chicken, and celery flavors, topped with paprika. Ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix all the soups and mushrooms together.
- Pour the rice and soup mixture into a greased 3-inch baking dish.
- Press raw chicken or chicken parts into the rice mixture.
- Pour melted butter over the top and dust with paprika.
- Bake at 275°F for 2 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the soup mixture. You can substitute the raw chicken with cooked chicken to reduce baking time, or use quinoa instead of rice for a healthier option. If you prefer a vegetarian version, omit the chicken and use vegetable broth instead of the soups.
Serving Suggestions
Serve the Chicken Nabori with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. It pairs beautifully with Chicken Casserole for an extended family meal or potluck gathering. For a comforting touch, consider serving with warm bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Nabori contains roughly 454 calories, with 16g protein, 81g carbohydrates, and 14g fat. It is an excellent source of vitamin A (158% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (76% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time as brown rice typically takes longer to cook. Add an additional 30 minutes to the baking time, and check for doneness before serving.
What can I substitute for cream of mushroom soup?
You can use homemade mushroom soup or a mix of sour cream and mushroom broth for a lighter option. Alternatively, try using cream of potato soup for a different flavor profile.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).