Lucille'S Fancy Chicken
Lucille's Fancy Chicken features tender chicken simmered in wine and mushrooms, with rich butter, perfect for a comforting meal served over rice. Suitable for family dinners.
Ingredients
Instructions
- Remove skin from chicken except wings.
- Brown the chicken in butter on both sides.
- Pour off the juices from the skillet.
- Add wine, mushrooms, garlic, and water to the skillet.
- Cook slowly until the liquid reduces and the meat is done.
- Serve over rice.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken in the sherry wine for a few hours before cooking. If you don’t have sherry cooking wine, dry white wine or chicken broth can be used as a substitute. To enhance the dish, add some fresh herbs like thyme or parsley during the cooking process. For a quicker meal, try pairing it with a simple side salad or steamed vegetables.
Serving Suggestions
Serve Lucille's Fancy Chicken over a bed of fluffy rice to soak up the delicious sauce. For a complete meal, pair it with steamed broccoli or a fresh garden salad. This dish also pairs beautifully with the creamy textures found in Creamy Chicken Breast, making it a versatile option for any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover with a lid to retain moisture and heat until warmed through. This dish also freezes well for up to 2 months; just ensure it’s tightly wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Fancy Chicken contains roughly 920 calories, with 7g protein, 21g carbohydrates, and 91g fat. It is an excellent source of vitamin D (33% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up chicken?
Yes, boneless chicken can be used, but adjust the cooking time as boneless cuts may cook faster. Ensure the internal temperature reaches 165°F for safe consumption. You can also try marinating the boneless pieces in the sherry wine to enhance flavor.
What can I serve with Lucille's Fancy Chicken?
This dish pairs well with a variety of sides. Consider serving it with white rice, mashed potatoes, or quinoa to soak up the sauce. A side of roasted vegetables or a crisp green salad would also complement the flavors nicely, creating a well-rounded meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then store it in the refrigerator. When ready to serve, simply reheat it on the stovetop or in the oven until warmed through. This makes it a great choice for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).