Tomato Barbecued Chicken
Juicy fried chicken baked in a flavorful tomato sauce with celery and spices, perfect for family dinners or casual gatherings with a savory, tangy kick.
Ingredients
Instructions
- Brown the chicken in 2 tablespoons of fat.
- Place the browned chicken in a casserole dish.
- Add celery and onion to the drippings in the pan and cook briefly.
- Mix in the tomato soup, brown sugar, Worcestershire sauce, vinegar, and prepared mustard.
- Pour the sauce mixture over the chicken in the casserole.
- Cover and bake in a 350°F oven for about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce to the sauce mixture or using smoked paprika. If you don't have tomato soup, crushed tomatoes can work as a substitute. For a healthier option, you can use skinless chicken pieces or replace the fat with olive oil. Adding bell peppers or carrots can enhance the dish's nutrition.
Serving Suggestions
Serve the tomato barbecued chicken over a bed of rice, which will soak up the delicious sauce. Pair it with a simple green salad or roasted vegetables for a well-rounded meal. This dish also pairs beautifully with Delicious Dirty Rice, making for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to retain moisture, heating at 350°F for about 20 minutes or until warmed through. This helps keep the chicken juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Barbecued Chicken contains roughly 1062 calories, with 2g protein, 27g carbohydrates, and 104g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks instead of fryer chickens. Adjust cooking time accordingly, as darker meat may require a bit longer to cook through, ensuring it reaches an internal temperature of 165°F.
What can I serve with tomato barbecued chicken?
This dish pairs well with a variety of sides. Consider serving it with cornbread for a classic Southern meal, or with steamed broccoli for a healthy side. A light coleslaw can also complement the flavors nicely.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then store them separately in the refrigerator. When ready to serve, combine them in a casserole dish and bake. This is a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).