Chicken Nacho Bake
A flavorful layered chicken nacho bake featuring crispy chips, melted Monterey Jack cheese, seasoned chicken, fresh salsa, and colorful toppings, perfect for casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place the tortilla chips in a 13 x 9-inch glass baking dish.
- Mix refried beans, 1 cup cheese, and salsa until blended; spread evenly over the chips.
- Mix cooked chicken and Mexican seasoning; sprinkle over the bean mixture.
- Top with remaining cheese and chopped green onion.
- Bake for 8 to 10 minutes until cheese is melted and bubbly.
- Remove from oven and top with chopped tomato.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).