Chicken No Peekee
A comforting one-pan chicken dish featuring creamy mushroom rice topped with seasoned chicken, baked to perfection for a hearty family meal.
Ingredients
Instructions
- Mix rice, cream of mushroom soup, and water together in a bowl.
- Spread the mixture in a greased 13 x 9-inch pan.
- Place the cut-up chicken on top of the rice mixture.
- Sprinkle the onion soup mix over the chicken.
- Cover the pan with foil and bake at 350°F for 1.5 hours.
- Do not peek during baking.
Tips & Substitutions
For a flavorful twist, consider using brown rice instead of Minute rice, but adjust the water and cooking time accordingly. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile. Adding some chopped vegetables like bell peppers or carrots can boost the nutrition and flavor, similar to Chicken And Vegetables With Sauce Supreme.
Serving Suggestions
Serve this dish with a simple side salad or steamed green beans for a balanced meal. It pairs beautifully with Honey Bake Chicken for a comforting family dinner. For a heartier option, consider serving it with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in a baking dish, cover with foil, and warm in the oven at 350°F until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken No Peekee contains roughly 437 calories, with 15g protein, 83g carbohydrates, and 6g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cut-up chicken, but it may increase the cooking time. Ensure that the chicken is fully cooked to an internal temperature of 165°F before serving. If using frozen chicken, consider covering the dish with foil for the first hour to ensure even cooking.
What can I substitute for the onion soup mix?
If you don't have onion soup mix, you can create a homemade version using a mix of dried onion flakes, garlic powder, and a pinch of salt. Alternatively, use a combination of diced fresh onions and any preferred herbs to enhance the flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice mixture and assemble the dish a day in advance. Cover tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, or increase baking time if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).