Glorified Creamy Chicken Breasts
Creamy, tender chicken breasts baked with savory soup, thyme, and pepper for a comforting, family-friendly meal perfect for weeknights or casual gatherings.
Ingredients
Instructions
- Brown chicken in hot oil or oleo.
- Place in casserole dish.
- Spoon cream of chicken soup over the chicken.
- Sprinkle with pepper and dried thyme.
- Bake at 350°F (175°C) for 1 hour or until tender.
Tips & Substitutions
For extra flavor, marinate the chicken breasts in a mix of oil, thyme, and pepper for at least an hour before browning. If you don't have cream of chicken soup, you can substitute with homemade white sauce or cream of mushroom soup. For a healthier version, you can use Greek yogurt mixed with seasonings instead of the soup.
Serving Suggestions
Serve the glorified creamy chicken breasts over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. This dish pairs beautifully with steamed vegetables or a fresh garden salad. For a complete meal, consider serving it with a slice of crusty bread or a side of Percy'S Brunswick Stew to add variety.
Storage & Reheating
Store leftover creamy chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of broth to maintain moisture, cover with foil, and warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Creamy Chicken Breasts contains roughly 267 calories, with 7g protein, 20g carbohydrates, and 18g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor and juicier texture. Adjust the cooking time slightly, as thighs may take a bit longer to become tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance, cover it tightly, and refrigerate. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I serve with this dish?
This creamy chicken pairs well with various sides. Consider serving it with roasted vegetables, a simple salad, or even alongside Chicken Dinner Pie for a comforting meal. Rice, quinoa, or noodles are also excellent choices to absorb the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).