Chicken And Vegetables With Sauce Supreme
A creamy chicken and vegetable dish featuring a rich sauce with cheese, perfect for family dinners and those craving comfort food with savory flavors.
Ingredients
Instructions
- Arrange cooked chicken chunks and cooked vegetables in a 9 x 13-inch dish.
- In a saucepan, melt butter over medium heat.
- Blend in flour and salt, stirring constantly.
- Gradually add milk, cooking and stirring until the mixture thickens and bubbles.
- Cook for 2 minutes longer, then remove from heat.
- Stir in mayonnaise and sherry into the sauce.
- Pour the sauce over the chicken and vegetables in the dish.
- Cover with foil and bake in a 350°F oven for 25 minutes or until heated through.
- Uncover, sprinkle with shredded Cheddar cheese, and bake uncovered for an additional 3 to 5 minutes until cheese melts and turns golden brown.
Tips & Substitutions
For a lighter version, consider substituting low-fat mayonnaise and using less cheese. You can also add bell peppers or zucchini for more vegetables. If you’re short on time, pre-cooked chicken can be used, and feel free to swap the frozen vegetables with fresh ones. This recipe is versatile, similar to other American recipes that combine protein with creamy sauces.
Serving Suggestions
Serve this dish with a side of fluffy rice or crusty bread to soak up the creamy sauce. A simple green salad or roasted potatoes pairs beautifully with Chicken And Vegetables With Sauce Supreme, adding freshness and balance to the meal. For a comforting twist, consider serving it alongside recipes like Glorified Creamy Chicken Breasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covering the dish to retain moisture, for about 2-3 minutes depending on your microwave's wattage.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Vegetables With Sauce Supreme contains roughly 852 calories, with 35g protein, 67g carbohydrates, and 49g fat. It is an excellent source of protein (70% of the Daily Value), vitamin A (68% of the Daily Value), and calcium (57% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just ensure they are cooked slightly before adding them to the dish, as they may require a longer cooking time to become tender. Fresh broccoli and carrots will add vibrant color and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and vegetables and make the sauce a day in advance. Assemble everything in the baking dish, cover it tightly, and store it in the refrigerator. When ready to bake, add a few extra minutes to the cooking time to ensure it heats thoroughly.
What can I substitute for dry sherry?
If you don’t have dry sherry, you can substitute it with white wine or even chicken broth. Using white wine will impart a slightly different flavor but will still complement the dish well. For a non-alcoholic option, chicken broth is a great choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).