Crock-Pot Squirrel
A hearty slow-cooked squirrel stew infused with savory herbs and creamy celery flavors, perfect for rustic dinners and outdoor enthusiasts seeking a unique protein.
Ingredients
Instructions
- Combine all ingredients in the crock-pot.
- Cook on low for 6 to 8 hours or until the squirrel is tender.
- Strain the juices from the crock-pot and pour into a pan.
- Thicken the broth by adding about 1 tablespoon of cornstarch mixed with 1/2 cup water, then cook until thickened, stirring constantly.
- Serve the gravy over mashed potatoes or your preferred side.
Tips & Substitutions
For enhanced flavor, consider marinating the squirrel pieces in buttermilk overnight before cooking. If you don't have chicken bouillon cubes, you can substitute with vegetable broth for a lighter taste. Feel free to add more spices like paprika or garlic powder to customize the flavor. If you prefer a thicker gravy, adjust the cornstarch mixture to your liking.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious gravy. Consider serving alongside steamed vegetables or a fresh salad for a balanced meal. For a comforting touch, serve with warm bread. You can also explore other American recipes that spotlight hearty ingredients.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squirrel and gravy in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway, but be cautious not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Squirrel contains roughly 312 calories, with 13g protein, 36g carbohydrates, and 18g fat. It is an excellent source of iron (199% of the Daily Value), vitamin C (108% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rabbit instead of squirrel in this recipe?
Yes, rabbit can be a great substitute for squirrel in this recipe. The cooking time may vary slightly, but the process remains the same. Just ensure the rabbit is cooked through and tender. If you enjoy game meats, this recipe will work well with other small game options too.
What can I do if I don't have cream of celery soup?
If cream of celery soup is unavailable, you can make your own substitute using a roux with butter, flour, and vegetable broth, adding celery salt for flavor. Alternatively, cream of mushroom or cream of chicken soup can work as a substitute, imparting a different but delightful taste to the dish.
Is there a way to make this recipe spicier?
Absolutely! To add some heat, incorporate crushed red pepper flakes or diced jalapeños into the mix. You can also serve the finished dish with hot sauce on the side for those who like it spicy. Adjust the amount to suit your heat preference, ensuring it complements the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).