Chicken Noodle Bake
Chicken Noodle Bake is a comforting casserole that combines tender chicken, creamy soup, and hearty noodles, all topped with crunchy bread crumbs. It's a perfect dish for families or anyone seeking a quick, satisfying meal. The blend of flavors is sure to please both kids and adults alike.
Ingredients
Instructions
- In a buttered medium-size casserole dish, blend soup and milk.
- Stir in cooked noodles, chicken, and pimento.
- Top with buttered bread crumbs.
- Bake at 350° for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you're short on time, rotisserie chicken works great as a substitute for cooked chicken. You can also use whole wheat noodles for added fiber. For a flavor boost, try adding some garlic powder or Italian seasoning to the mix. This dish pairs beautifully with a fresh side salad.
Serving Suggestions
This Chicken Noodle Bake is delicious on its own but can be elevated with a side of steamed vegetables or a crisp garden salad. For a heartier meal, consider serving it alongside garlic bread or a slice of cornbread. It also makes a great dish for potlucks or family gatherings, where it can be enjoyed as part of a comforting spread of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and bake at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual servings for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Bake contains roughly 452 calories, with 8g protein, 77g carbohydrates, and 13g fat. It is an excellent source of iron (30% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It's best to use cooked chicken for this Chicken Noodle Bake, as the baking time may not be sufficient to cook raw chicken completely. If you have raw chicken, consider cooking it separately before adding it to the dish.
What type of noodles should I use?
You can use any type of cooked noodles you prefer, such as egg noodles, rotini, or even whole grain pasta. Egg noodles are traditional for this dish, but feel free to experiment with your favorites.
Can I make this dish ahead of time?
Yes, you can prepare the Chicken Noodle Bake ahead of time. Assemble the casserole and cover it tightly with plastic wrap or foil, then refrigerate it for up to 24 hours. Bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).