Cajun Chicken Creole
Cajun Chicken Creole is a flavorful and hearty dish that brings the vibrant tastes of Louisiana to your table. With its tender chicken simmered in a rich tomato sauce infused with onions, peppers, and a hint of cayenne, it's perfect for family gatherings or a cozy dinner. Serve it over rice for a satisfying meal.
Ingredients
Instructions
- Brown chicken in 3 tablespoons oil in a deep skillet.
- Remove chicken, then add onion, green pepper, and garlic to the skillet.
- Sauté until onion is translucent.
- Add diced tomatoes, soy sauce, and cayenne pepper; bring to a boil.
- Lower heat and return the chicken to the skillet.
- Cover and simmer for about 1 hour, turning chicken halfway through.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).