Chicken Noodle Divan
A creamy, cheesy chicken and noodle casserole layered with broccoli, perfect for a comforting family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Thaw broccoli just enough to separate.
- Cook egg noodles for 3 minutes in boiling salted water; drain.
- Combine condensed cream soup and milk; add cooked noodles.
- Spread the noodle mixture evenly in a greased 13 x 9-inch baking dish.
- Top with broccoli and sprinkle with Parmesan cheese.
- Coat chicken thighs as directed (season or prepare as needed).
- Arrange the chicken thighs on top of the noodle mixture.
- Bake at 400°F for 50 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken thighs with herbs like thyme or rosemary before baking. If you want a lighter version, substitute the condensed cream soup with a homemade white sauce. You can also swap broccoli for other vegetables like cauliflower or spinach to customize the dish. Ensure to cook the egg noodles al dente to avoid them becoming mushy during baking.
Serving Suggestions
This Chicken Noodle Divan pairs beautifully with a light side salad or steamed vegetables to balance the richness of the dish. You can also serve it with crusty bread or garlic bread for a comforting meal. For a complete feast, consider serving it alongside other American recipes to delight your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, heating at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions, but be mindful not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Divan contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken not only saves time but also enhances the flavor. Simply shred or chop the cooked chicken and mix it into the noodle mixture before baking. This is a great way to utilize any extra chicken from dishes like Herb Seasoned Chicken.
What can I substitute for the condensed cream soup?
If you prefer a healthier option, you can make your own cream sauce using butter, flour, and milk. Another option is to use a can of cream of mushroom or chicken soup as a substitute, or blend silken tofu for a dairy-free version while maintaining creaminess.
Can I freeze Chicken Noodle Divan?
Yes, you can freeze Chicken Noodle Divan before baking. Assemble the dish, cover it tightly with plastic wrap, and then foil. It can be stored in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).