Hamburger Stuffin
A hearty casserole combining savory ground beef, tender potatoes, melted cheese, and creamy chicken soup for a comforting family meal.
Ingredients
Instructions
- Cook the ground hamburger until browned; let stand.
- Heat sliced potatoes until almost done.
- In a baking dish, layer the cooked hamburger, then potatoes, then slices of cheese, repeating as desired.
- Pour the can of cream of chicken soup over the layered mixture.
- Bake at 350°F (175°C) for 30 to 45 minutes.
- Add cooked noodles, salt, pepper, or other seasonings if desired.
- Serve and enjoy the hearty dish!
Tips & Substitutions
For added flavor, consider mixing in herbs like thyme or rosemary with the hamburger. If you're out of cream of chicken soup, a homemade version using milk, chicken broth, and flour can work well. Feel free to use sweet potatoes for a different taste, or substitute with ground turkey for a leaner option. Experimenting with different cheeses, such as cheddar or mozzarella, can also enhance the dish.
Serving Suggestions
This hearty dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside garlic bread or dinner rolls. It also makes for a great potluck dish, sure to please a crowd. Consider serving with classic sides like coleslaw or baked beans to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stuffin contains roughly 1149 calories, with 30g protein, 129g carbohydrates, and 57g fat. It is an excellent source of protein (59% of the Daily Value), potassium (50% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2397mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Hamburger Stuffin ahead of time?
Yes, you can assemble the dish a day in advance. Just layer the ingredients and cover tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and bake as directed. This will allow the flavors to meld even more.
Can I freeze Hamburger Stuffin?
Absolutely! You can freeze unbaked Hamburger Stuffin for up to three months. Just ensure it’s well sealed in an airtight container or wrapped in foil. When ready to cook, thaw in the refrigerator overnight and bake as usual, adding a few extra minutes to the cooking time if needed.
What other meats can I use in this recipe?
You can substitute ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Each option will bring its unique taste to the dish, allowing for versatility. Just be sure to adjust the cooking time if the meat requires different preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).