Chicken Noodle Supreme

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A hearty, creamy chicken and noodle casserole with savory mushroom flavor, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 4 cups cooked egg noodles
  • 16 oz boned chicken, canned or cooked, diced
  • dash of onion salt
  • 1 can Cream of Mushroom soup

Instructions

  1. Combine cooked egg noodles, diced chicken, onion salt, and cream of mushroom soup in a bowl.
  2. Pour the mixture into a greased casserole dish.
  3. Bake at 350°F for 25 minutes until hot and bubbly.

Tips & Substitutions

For added flavor, consider including sautéed onions or bell peppers to the mixture. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce if desired. For a twist, add frozen peas or carrots for color and nutrition. Make sure to use cooked egg noodles to save time—this dish is perfect for using up leftover chicken from your favorite chicken recipes.

Serving Suggestions

Serve Chicken Noodle Supreme with a side of steamed vegetables or a fresh garden salad for a balanced meal. It also pairs beautifully with a slice of garlic bread or dinner rolls. For a more substantial meal, consider serving it alongside a light soup like a classic chicken noodle or a refreshing Curried Ginger Salad.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 15-20 minutes or until heated through. This dish also freezes well; just make sure to cool it completely before freezing.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Noodle Supreme contains roughly 144 calories, with 5g protein, 12g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 9.2g 12% DV
Carbs 11.6g 4% DV
Fiber 0.5g 2% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 202.9mg 9% DV
Potassium 152.9mg 3% DV
Cholesterol 10.4mg 3% DV

Vitamins & Minerals

Vitamin A 17.2mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 47.4mg 4% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of noodles?

Absolutely! While egg noodles are traditional, you can substitute with rotini, penne, or even whole wheat noodles for a healthier option. Just make sure to cook them according to package instructions before mixing them into the casserole.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the chicken and replace it with a variety of vegetables such as mushrooms, zucchini, or spinach. You can also use vegetable broth and cream of mushroom soup to enhance the flavors while keeping it meat-free.

Can I prepare this ahead of time?

Yes, you can prepare Chicken Noodle Supreme ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. It can be stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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