Fruited Chicken
A flavorful baked chicken dish with sweet and tangy fruit and sauce toppings, perfect for family dinners or casual gatherings with a tropical twist.
Ingredients
Instructions
- Place chicken breasts in a baking dish and evenly spread pineapple chunks, apricot halves, and chopped green onions on top.
- Mix Worcestershire sauce, sweet and sour sauce, and water to create the sauce mixture.
- Pour the sauce mixture over the chicken and fruit in the baking dish.
- Cover the dish with foil and bake at 325°F (163°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).