Favorite Curried Eggs
Creamy curried eggs combined with mushrooms, celery, and nuts create a flavorful, hearty dish perfect for brunch or a comforting meal with toasted English muffins.
Ingredients
- 3 Tbsp. butter ⓘ
- 1/3 cup finely minced celery ⓘ
- 2 large cans B&B mushrooms ⓘ
- 1 to 3 Tbsp. curry powder ⓘ
- 3 cans cream of mushroom soup ⓘ
- 1 can cream of celery soup
- 1 chicken bouillon cube ⓘ
- 2 cups milk ⓘ
- 18 hard-boiled eggs ⓘ
- 2 Tbsp. dry sack sherry ⓘ
- 2 Tbsp. freshly minced parsley ⓘ
- 1/2 cup chopped Macadamia nuts ⓘ
- toasted English muffins ⓘ
Instructions
- Melt butter in a heavy deep saucepan over medium heat.
- Saute finely minced celery until soft, not brown.
- Drain mushrooms and add them along with curry powder to the celery mixture. Mix well.
- Saute for 1 minute.
- Stir in the cream of mushroom soup, cream of celery soup, and chicken bouillon cube.
- Add milk and blend until smooth. Cook for 1 minute over medium heat.
- Peel and halve the hard-boiled eggs.
- Stir in dry sack sherry, minced parsley, and chopped Macadamia nuts.
- Serve the curried eggs hot, accompanied by toasted English muffins.
Tips & Substitutions
For a milder flavor, start with 1 Tbsp. of curry powder and adjust to taste. If you can't find Macadamia nuts, walnuts or pecans can be used as substitutes. To save time, consider using pre-cooked hard-boiled eggs or a store-bought rotisserie chicken for a quick meal. This dish can also be made vegetarian by omitting the chicken bouillon cube.
Serving Suggestions
Serve the curried eggs hot on a bed of toasted English muffins for a satisfying brunch or lunch. Consider pairing it with a light salad or steamed vegetables for a complete meal. This dish also pairs beautifully with Chicken Casserole(Fast Recipe For Leftover Chicken) for a heartier spread at gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the curried eggs in a saucepan over low heat, stirring occasionally to prevent sticking. Avoid microwaving as it can make the eggs rubbery. Serve with fresh toasted English muffins for a delightful meal.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Curried Eggs contains roughly 1330 calories, with 103g protein, 177g carbohydrates, and 50g fat. It is an excellent source of vitamin C (512% of the Daily Value), dietary fiber (390% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2371mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the curried egg mixture a day in advance. Simply store it in the refrigerator and reheat gently before serving. However, it's best to add the hard-boiled eggs just before serving to maintain their texture.
What can I serve with curried eggs?
Curried eggs are delicious on their own but are also great with toasted English muffins or crusty bread. You might also consider serving them alongside a light salad or fresh fruit to balance the richness of the dish.
Is there a way to make this dish spicier?
Absolutely! If you enjoy spicy flavors, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture. Adjust the curry powder to your liking as well, or opt for a spicier curry blend to enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).