Chicken On Rice
Creamy chicken on rice features tender chicken pieces baked with a savory mushroom and onion soup mixture, complemented by rice, making it a comforting and hearty meal for any family.
Ingredients
Instructions
- Blend the cream of mushroom soup and milk; reserve 1/2 cup of the mixture.
- Stir together the remaining soup mixture, mushroom pieces with liquid, rice, and half of the onion soup mix.
- Pour the mixture into an ungreased 11 1/2 x 7 1/2-inch baking dish.
- Arrange the cut-up chicken pieces on top of the rice mixture.
- Pour the reserved soup mixture over the chicken.
- Sprinkle the remaining onion soup mix over the top.
- Cover and bake at 350°F for 1 hour.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the soup mixture. If you prefer, you can substitute brown rice for white rice, but adjust the cooking time accordingly, as brown rice takes longer to cook. For added flavor, try incorporating garlic powder or fresh herbs like thyme or rosemary into the rice mixture.
Serving Suggestions
This Chicken On Rice dish pairs beautifully with steamed vegetables or a fresh garden salad for a complete meal. Consider serving it alongside Fabulous Potatoes for a comforting dinner. For a touch of freshness, a squeeze of lemon juice over the chicken just before serving can enhance the flavors.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F until heated through. If the dish appears dry, add a splash of chicken broth or water before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken On Rice contains roughly 645 calories, with 13g protein, 114g carbohydrates, and 15g fat. It is an excellent source of iron (42% of the Daily Value), calcium (34% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms in place of canned mushroom pieces. Sauté them lightly in a pan before adding to the rice mixture to enhance their flavor. Use about 1 cup of sliced fresh mushrooms for a great substitute.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is it possible to use a different type of meat?
Yes, you can easily substitute the chicken with turkey or even diced pork. Ensure you adjust the cooking time as needed, depending on the size and type of meat used, to ensure everything is thoroughly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).