Cleo'S Hot Chicken Salad
A comforting hot chicken salad with crunchy potato chips, melted cheese, and savory flavors, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Mix together lemon juice, red pimento, onion, shredded cheese, celery, nuts, and mayonnaise.
- Put the mixture into a greased 9 x 13-inch baking dish.
- In a separate bowl, combine chicken or celery soup, shredded cheese, and nuts, then spread over the top of the mixture in the dish.
- Sprinkle crushed potato chips over the top.
- Bake for 20 minutes in a 350° to 375° oven.
Tips & Substitutions
For added flavor, consider using a mix of roasted nuts instead of just one type. If you prefer a lighter dish, substitute Greek yogurt for half of the mayonnaise. This recipe can also be adapted by swapping chicken for leftover rotisserie or even using a vegetarian option like chickpeas. For a spicier kick, add a dash of hot sauce to the mixture.
Serving Suggestions
Serve this hot chicken salad alongside a fresh green salad or some crusty bread for a complete meal. It also pairs beautifully with Aunt Pauline'S Chicken Salad for a delightful lunch spread. Consider offering a side of roasted vegetables or a creamy coleslaw to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out; heat at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cleo'S Hot Chicken Salad contains roughly 31 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the mixture up to a day in advance. Just keep it covered in the refrigerator and add the potato chips right before baking to maintain their crunch. This makes it an excellent choice for gatherings where you want to save time on the day of.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with a hearty mix of vegetables like mushrooms, artichokes, or chickpeas. For the creaminess, consider using a creamy mushroom soup or a plant-based mayonnaise. This version will still be delicious and satisfying.
What can I serve with Cleo'S Hot Chicken Salad?
This dish pairs well with a variety of sides. Consider serving it with a simple green salad, roasted vegetables, or even some cornbread, like Grandmother'S Cornbread Dressing. A light vinaigrette can also complement the richness of the salad nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).