Crunchy, Munchy Chicken
Crunchy, savory chicken breasts coated in stuffing mix and topped with creamy mushroom sauce, perfect for a comforting family dinner with rich flavor and satisfying crunch.
Ingredients
Instructions
- Warm the cream of mushroom soup and 1/2 can of milk on the stove.
- Arrange the stuffing mix on a large plate.
- Dip each chicken breast in the warm soup mixture, then roll both sides in the stuffing mix to coat.
- Place the coated chicken breasts, skin side up, on a broiler pan or drip pan.
- Put a dab (about 1/2 tablespoon) of butter on each piece of chicken.
- Bake in an oven preheated to 375° to 400°F for 35 to 45 minutes.
- Just before serving, pour the remaining mushroom soup over the chicken.
- Serve with white rice and a salad.
Tips & Substitutions
For a crunchier coating, consider adding some crushed cornflakes or panko breadcrumbs to the stuffing mix. You can substitute the cream of mushroom soup with cream of chicken or any other cream soup you prefer. If you want to add more flavor, try seasoning the chicken with garlic powder or paprika before dipping it in the soup mixture. This recipe also pairs beautifully with Aunt Pauline'S Chicken Salad.
Serving Suggestions
Serve the Crunchy, Munchy Chicken with fluffy white rice to soak up the flavorful mushroom soup, and complement it with a fresh garden salad. For a heartier meal, consider adding sides like steamed vegetables or mashed potatoes. This dish is also great for potlucks, so feel free to browse more American recipes for easy entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it for a quick option, but be careful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy, Munchy Chicken contains roughly 527 calories, with 27g protein, 51g carbohydrates, and 24g fat. It is an excellent source of protein (53% of the Daily Value), iron (28% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used as a substitute for chicken breasts. They will provide a slightly different flavor and texture, but they will still work well with the coating and baking process. Just be sure to adjust the cooking time if needed, as thighs may take a little longer to cook through.
What can I use instead of stuffing mix?
If you don't have stuffing mix on hand, you can make your own by combining cubed bread with seasonings such as sage, thyme, and onion powder. Alternatively, use crushed crackers or breadcrumbs mixed with herbs for a similar texture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken by coating it in the soup and stuffing mix, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you start with chilled chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).