Honorable Chicken Oriental
Juicy grilled chicken glazed with a sweet and tangy Oriental barbecue sauce, perfect for summer barbecues and family gatherings, offering rich flavors with a smoky finish.
Ingredients
Instructions
- Heat brown sugar, barbecue sauce, soy sauce, vinegar, and pepper until the sugar is dissolved.
- Preheat the grill to low-medium heat.
- Brush chicken pieces with oil.
- Grill the chicken over low-medium heat for 45 to 60 minutes, turning frequently.
- Brush the chicken with the sauce after the first 20 minutes and continue until done.
- Pass the remaining sauce for serving.
Tips & Substitutions
For a sweeter glaze, consider adding a bit more brown sugar or honey. If you prefer less sodium, use low-sodium soy sauce. Ensure the chicken is marinated in the sauce for a few hours or overnight for enhanced flavor. Keep an eye on the grill temperature; too high can lead to burnt chicken. Pair with sides like steamed vegetables or rice for a complete meal.
Serving Suggestions
Serve the grilled chicken with a drizzle of the reserved sauce on top. It goes well with sides like rice pilaf or roasted vegetables. For a refreshing side, consider serving a salad, such as Aunt Pauline'S Chicken Salad, to balance the flavors. This dish pairs beautifully with Iced Fresh Tomato Soup as a starter.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but be cautious not to overcook, which can dry it out. Reheat the remaining sauce separately.
Nutrition & Diet Analysis (per serving)
Each serving of Honorable Chicken Oriental contains roughly 285 calories, with 10g protein, 55g carbohydrates, and 3g fat. It is an excellent source of vitamin C (55% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2409mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of whole chickens?
Yes, you can use chicken breasts or other parts, but cooking times may vary. Breasts typically cook faster than whole chickens, so monitor them closely to avoid dryness. Adjust the grilling time to about 20-30 minutes, brushing with sauce as directed.
What can I substitute for barbecue sauce?
You can use any tangy sauce you prefer, such as teriyaki sauce or a homemade mix of ketchup and mustard. Just keep in mind that the flavor profile will change, so adjust the other ingredients accordingly to balance sweetness and acidity.
Is this recipe suitable for outdoor grilling?
Absolutely! This recipe is perfect for outdoor grilling. Just ensure your grill is adequately preheated and maintain a consistent low-medium heat to avoid charring. If using charcoal, allow the coals to ash over before cooking. Enjoy the flavors of summer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).