Super Chicken Pie
A hearty chicken pie featuring tender cooked chicken, savory vegetables, and a flaky pie shell, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt margarine in a large skillet.
- Add diced celery and onion; simmer for 2 or 3 minutes.
- Add chopped cooked chicken and cook until heated thoroughly.
- Mix in diced tomatoes.
- Prepare the filling by combining chicken, vegetables, and tomatoes.
- Pour the filling into the uncooked pie shell.
- Spread mashed potatoes over the filling.
- Sprinkle parsley and paprika on top.
- Bake in the oven until the pie is heated through and the crust is golden.
Tips & Substitutions
For a creamier filling, consider adding a splash of cream to the chicken mixture. You can substitute the margarine with butter for a richer flavor. If you don't have chicken stock, vegetable broth works as a great alternative. To enhance the flavor even more, try adding herbs like thyme or rosemary.
Serving Suggestions
Serve the Super Chicken Pie with a fresh garden salad or steamed vegetables for a complete meal. A side of garlic bread can also enhance your dining experience. For a comforting family dinner, this dish pairs beautifully with Drummond Rice Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. This method helps maintain the texture of the crust while ensuring the filling is warm.
Nutrition & Diet Analysis (per serving)
Each serving of Super Chicken Pie contains roughly 658 calories, with 20g protein, 96g carbohydrates, and 31g fat. It is an excellent source of vitamin A (224% of the Daily Value), dietary fiber (113% of the Daily Value), and iron (113% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Super Chicken Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).