Chicken Or Turkey Rolls(8-10 Rolls)
Juicy chicken or turkey slices are rolled with savory stuffing and simmered in a creamy mushroom soup, creating a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the stuffing according to package instructions and set aside.
- Stir half a can of milk into the cream of mushroom soup, then microwave for 2 minutes on high. Stir again and set aside.
- Place 2 tablespoons of stuffing in the center of each slice of chicken or turkey and roll up.
- Place the rolls in a skillet and cover with the mushroom soup mixture.
- Heat until the soup bubbles and the rolls are heated through.
Tips & Substitutions
For a flavorful twist, consider adding some herbs or spices to the stuffing, such as sage or thyme. You can substitute the cream of mushroom soup with cream of chicken or cheddar cheese soup for a different flavor profile. If you have leftover stuffing, you can use it in other dishes, like Tater Tot-Hamburger Casserole, to prevent waste.
Serving Suggestions
Serve these rolls with a side of steamed vegetables or a fresh salad for a balanced meal. They pair wonderfully with mashed potatoes or rice to soak up the creamy mushroom sauce. For a comforting twist, consider serving with a warm bowl of Chicken In A Squash Shell, making it a perfect combination for family dinners.
Storage & Reheating
Store any leftover chicken or turkey rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a microwave-safe dish, cover them with a damp paper towel, and heat for 1-2 minutes until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Rolls(8-10 Rolls) contains roughly 135 calories, with 3g protein, 12g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the chicken or turkey with pork or beef slices. Just ensure that the meat is cooked thoroughly. Ground meats can also be used, but you may need to adjust the cooking time.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free stuffing and ensure the cream of mushroom soup is also gluten-free. You can make your own mushroom sauce using mushrooms, broth, and a gluten-free thickener if needed.
Can I prepare these rolls ahead of time?
Absolutely! You can assemble the rolls up to a day in advance. Just cover them tightly and refrigerate. When ready to cook, pour the mushroom soup over them and heat as directed. This saves time on busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).