Swiss Bubbly
A cheesy, creamy chicken dish topped with Swiss cheese, perfect for quick baking and serving on buns for a satisfying meal or snack.
Ingredients
Instructions
- Combine cooked chicken, shredded Swiss cheese, chopped celery, salt, pepper, salad dressing or mayonnaise, ketchup, and lemon juice in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Spread the mixture onto 4 hamburger buns or slices of bread.
- Place the assembled buns or bread on a baking sheet.
- Bake at 350°F until bubbly and heated through, about 15 minutes.
Tips & Substitutions
For a twist, consider substituting the chicken with tuna or your favorite fish, as these options work well in this dish. If you're short on Swiss cheese, Gruyère or even cheddar can be a good alternative. To enhance flavor, try adding some diced pickles or onions to the mix. Make sure to use fresh ingredients for the best taste.
Serving Suggestions
Serve the Swiss Bubbly warm, garnished with fresh herbs like parsley or chives for added color. This dish pairs beautifully with a side of crisp green salad or some homemade potato wedges. For a complete meal, consider serving it alongside Summertime Chicken Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the buns or bread in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Bubbly contains roughly 312 calories, with 18g protein, 6g carbohydrates, and 24g fat. It is an excellent source of vitamin C (57% of the Daily Value), calcium (42% of the Daily Value), and protein (36% of the Daily Value). Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swiss Bubbly ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to serve, simply spread it on the buns and bake as directed. This makes it perfect for meal prep or last-minute gatherings.
What type of bread works best for this recipe?
Hamburger buns are traditional, but you can use any bread that can hold the filling well. Consider using whole grain or ciabatta for a different texture. If you're looking for a low-carb option, lettuce wraps can also work nicely.
Is it possible to freeze Swiss Bubbly?
Yes, you can freeze the mixture before spreading it on the bread. Store it in a freezer-safe container for up to 2 months. When ready to use, thaw in the refrigerator overnight, then spread on the bread and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).