Swiss Bubbly
A cheesy, creamy chicken dish topped with Swiss cheese, perfect for quick baking and serving on buns for a satisfying meal or snack.
Ingredients
Instructions
- Combine cooked chicken, shredded Swiss cheese, chopped celery, salt, pepper, salad dressing or mayonnaise, ketchup, and lemon juice in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Spread the mixture onto 4 hamburger buns or slices of bread.
- Place the assembled buns or bread on a baking sheet.
- Bake at 350°F until bubbly and heated through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).