Valerie'S Cordon Bleu Chicken
Valerie's Cordon Bleu Chicken features tender chicken breasts coated with flavorful herbs, browned to perfection, and simmered in a savory wine and lemon sauce with fresh vegetables. Ideal for a hearty, comforting meal that impresses guests or family alike.
Ingredients
- 2 to 2 1/2 lb. chicken breasts ⓘ
- 3 Tbsp. butter ⓘ
- 1/4 c. flour ⓘ
- 2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. thyme ⓘ
- 4 green onions, chopped ⓘ
- 2 medium tomatoes, diced ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 2 Tbsp. chopped chives ⓘ
- 1/4 lb. mushrooms, quartered ⓘ
- 1/8 c. white wine or apple cider ⓘ
- 2 Tbsp. lemon juice ⓘ
Instructions
- Heat butter in a skillet.
- Mix flour, salt, pepper, and thyme in a paper bag.
- Shake chicken pieces in the flour mixture.
- Brown the chicken thoroughly in the skillet.
- Add chopped green onions and quartered mushrooms.
- Cover and simmer for 5 minutes.
- Mix lemon juice, sugar, salt, and white wine or apple cider, then pour over the chicken.
- Cover and simmer for another 5 minutes.
- Add diced tomatoes and cook slowly over low heat for 30 minutes or until the chicken is fork-tender.
- Sprinkle with chopped parsley and chives before serving hot.
Tips & Substitutions
For an extra layer of flavor, consider using seasoned flour or adding garlic powder to the mix. If you don't have white wine, a splash of apple cider vinegar can work as a substitute. Ensure the chicken is pounded to an even thickness for uniform cooking. For a gluten-free version, use cornstarch instead of flour for dredging.
Serving Suggestions
Serve Valerie's Cordon Bleu Chicken hot, garnished with fresh parsley and chives. It pairs beautifully with a side of roasted vegetables or a light salad, such as Summertime Chicken Salad. For a heartier meal, consider serving it alongside creamy mashed potatoes or a classic Mushroom Barley Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to maintain moisture, and cover until heated through. Alternatively, microwave on low power, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Valerie'S Cordon Bleu Chicken contains roughly 263 calories, with 10g protein, 40g carbohydrates, and 7g fat. It is an excellent source of vitamin D (88% of the Daily Value), vitamin C (42% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used in this recipe. They will provide a richer flavor and remain moist during cooking. Just be sure to adjust the cooking time as thighs may require a few additional minutes to become fork-tender.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the simmering step in advance, then refrigerate it. When you're ready to serve, simply reheat it gently on the stovetop, adding a little extra liquid if necessary, until it’s heated through.
What can I substitute for the green onions?
If you don't have green onions, you can use finely chopped yellow or red onions for a different flavor. Alternatively, chives can be used, which will provide a similar mild onion taste. Just be mindful of the quantity, as their flavor can be stronger.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).