Chicken Or Turkey Tetrazzina
A creamy, comforting pasta dish featuring tender chicken or turkey, enriched with Parmesan cheese and a savory mushroom sauce. Perfect for a quick weeknight dinner or family meal, it combines rich flavors with easy preparation, appealing to those who enjoy hearty, cheesy pasta dishes with a protein boost.
Ingredients
Instructions
- Combine the cream of mushroom soup, water, and grated Parmesan cheese in a saucepan and heat until the cheese is melted, stirring occasionally.
- Add the cooked spaghetti, cooked chicken or turkey, chopped red pimento or red pepper (if using), and parsley to the sauce.
- Heat through, stirring to combine, or pour into a baking dish and heat in microwave or oven until hot.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or half-and-half. You can substitute the Parmesan with mozzarella for a different flavor profile. If you have leftover vegetables, such as peas or mushrooms, feel free to toss them in for added nutrition. This dish also works well with any leftover chicken recipes you have on hand.
Serving Suggestions
Serve the tetrazzina with a side of garlic bread or a fresh green salad for a complete meal. Pairing it with Ms. Carly's Broccoli And Chicken Casserole can create a delightful spread for family gatherings. For added freshness, garnish with chopped parsley before serving.
Storage & Reheating
Store leftover tetrazzina in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Tetrazzina contains roughly 386 calories, with 36g protein, 59g carbohydrates, and 8g fat. It is an excellent source of vitamin C (139% of the Daily Value), iron (127% of the Daily Value), and calcium (98% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked pasta instead of cooked spaghetti?
Using uncooked pasta is possible, but you'll need to adjust the cooking process. Add more water and let the pasta cook in the sauce for about 10-15 minutes, stirring frequently until al dente. This method ensures the pasta absorbs the flavors of the sauce.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the tetrazzina up to the baking stage, then cover and refrigerate it for up to 24 hours. When ready to serve, simply bake it until heated through or microwave individual portions for convenience.
Can I substitute the cream of mushroom soup?
Yes, you can use homemade cream of mushroom soup or a different flavor, like cream of chicken or even a dairy-free alternative if needed. Just ensure the consistency remains similar for the best results in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).