Curried Chicken Salad

Prep: 15 min Serves: 6 Cuisine: American

Creamy and flavorful, this curried chicken salad combines tender diced chicken with crunchy celery, water chestnuts, and slivered almonds, all coated in a mildly spicy curry mayonnaise. Perfect for a light lunch or a crowd-pleasing appetizer, it offers a delightful mix of textures and aromatic spices.

Be the first to rate this recipe

Ingredients

  • 3 c. cooked diced chicken
  • 1 1/2 ribs celery, chopped
  • 1 can water chestnuts, chopped
  • 1 1/2 c. Miracle Whip
  • 1 1/2 tsp. curry powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. salt
  • 1/2 c. slivered almonds
  • 1 small onion, chopped

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate the salad for at least 30 minutes to allow flavors to meld.

Tips & Substitutions

For extra crunch, consider adding diced apples or grapes to the salad. If you prefer a lighter dressing, substitute Greek yogurt for half of the Miracle Whip. Adjust the curry powder to your taste; you can start with less and add more if desired. This recipe is versatile, so feel free to include other veggies like bell peppers or peas to enhance flavor and texture.

Serving Suggestions

Serve the Curried Chicken Salad on a bed of lettuce for a refreshing lunch or as a filling in pita bread for a hearty sandwich. It pairs beautifully with Cornbread Pot Pie or a side of fresh fruit for a balanced meal. For a gathering, consider offering it alongside Ms. Carly'S Broccoli And Chicken Casserole to provide your guests with a variety of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the salad from becoming too watery, avoid adding extra dressing until ready to serve. If you wish to reheat it, consider gently warming the chicken separately and then mixing it back into the salad to maintain the freshness of the other ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Curried Chicken Salad contains roughly 359 calories, with 8g protein, 53g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (61% of the Daily Value) and iron (32% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2451mg per serving (107% of the Daily Value).

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 15.6g 20% DV
Carbs 53.4g 19% DV
Fiber 17g 61% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 2450.7mg 100% DV
Potassium 469.2mg 10% DV
Cholesterol 15.9mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1.2mg 1% DV
Vitamin D 0mcg
Calcium 160.9mg 12% DV
Iron 5.8mg 32% DV
Diet fit High-fiber Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor to your Curried Chicken Salad. Just ensure you dice the chicken into bite-sized pieces before mixing it with the other ingredients.

Is it possible to make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just be sure to store it in the refrigerator in an airtight container. Allowing it to sit overnight helps the flavors meld beautifully, making it even more delicious when served.

What can I substitute for Miracle Whip?

If you're looking for a substitute, you can use mayonnaise or a mix of Greek yogurt and a bit of mustard for a tangy twist. Adjust the seasoning slightly, as Miracle Whip has a sweeter taste than standard mayonnaise.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →