Chicken Or Turkey Turnovers
Savory chicken or turkey turnovers feature creamy filling with vegetables wrapped in flaky crescent dough, perfect for a quick, delicious meal or appetizer for family and friends.
Ingredients
Instructions
- Cook frozen vegetables in a small saucepan of salted water for 5 minutes; drain.
- In a bowl, stir together cream cheese, milk, and pepper until smooth.
- Fold in cooked chicken or turkey and drained vegetables.
- Unroll the crescent rolls on a baking sheet.
- Seal the perforations to form 4 rectangles.
- Place the filling mixture in the center of each rectangle.
- Pull the corners over the center and pinch to seal around the filling.
- Place the turnovers on an ungreased baking sheet.
- Brush the turnovers with melted butter and sprinkle with poppy seed.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or rosemary with the chicken filling. If you don't have cream cheese, a good substitute is ricotta cheese, which will provide a similar creaminess. You can also use leftover roasted chicken or turkey for a quicker option. For a vegetarian version, replace the meat with sautéed mushrooms or more mixed vegetables.
Serving Suggestions
These turnovers are delightful served warm as a snack or appetizer. Pair them with a side salad or some homemade soup, like Best Broccoli Soup, for a complete meal. They also make great party food, and dipping sauces like ranch or spicy mustard can enhance their flavor.
Storage & Reheating
Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Turnovers contains roughly 738 calories, with 5g protein, 6g carbohydrates, and 78g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken or turkey turnovers?
Yes, you can freeze unbaked turnovers. Simply prepare them up to the baking stage, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
How can I make the dough for turnovers from scratch?
For a homemade dough, mix together flour, butter, and a pinch of salt, then gradually add cold water until it forms a dough. Roll it out and cut it into rectangles for filling. This can be a fun alternative to using refrigerated crescent rolls for a more personalized touch.
What other fillings can I use for these turnovers?
You can get creative with the filling! Consider using a mixture of sautéed vegetables, cheese, or even a sweet filling like fruit preserves or chocolate for dessert turnovers. This versatility makes them great for any meal or occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).