Chicken Mushroom
Creamy and savory chicken thighs baked with a rich mushroom soup and soy sauce glaze, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place the chicken thighs (skin removed) in a baking pan.
- Bake at 350°F for 1 hour.
- Mix the can of cream of mushroom soup with 3 tablespoons of shoyu.
- Pour the mushroom soup mixture over the chicken thighs after 1 hour.
- Cook for an additional 15 minutes.
Tips & Substitutions
For added depth, consider sautéing some onions or garlic before mixing in the cream of mushroom soup; this enhances the flavor profile. If you don’t have shoyu, soy sauce works as a substitute. Ensure the chicken is evenly coated with the soup mixture to retain moisture, similar to techniques used in American recipes like Country Chicken With Onion Biscuits.
Serving Suggestions
This dish pairs beautifully with steamed rice or mashed potatoes, which absorb the delicious mushroom sauce. For a veggie side, consider sautéed green beans or a fresh salad to balance the meal. It’s also delightful with crusty bread, perfect for soaking up the sauce, reminiscent of comforting dishes like Sister Rit'S Chicken And Dumplings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover it with foil, and warm it in the oven at 350°F until heated through. You can also use a microwave, but be careful not to dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mushroom contains roughly 108 calories, with 6g protein, 8g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but keep in mind they may dry out quicker than thighs. Adjust the cooking time if necessary, checking for doneness at 30-40 minutes. Thighs tend to retain moisture better, making them ideal for this recipe.
Can I make this dish in a slow cooker?
Absolutely! Place the chicken thighs in the slow cooker, mix the mushroom soup and shoyu, and pour it over the chicken. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Is there a way to make this dish healthier?
You can use low-fat or reduced-sodium cream of mushroom soup and omit the shoyu for a lighter version. Adding fresh vegetables like spinach or mushrooms can also boost nutritional content while enhancing the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).