Chicken Orobianco
Juicy chicken breasts and flavorful Italian sausage simmered in a rich wine and mushroom gravy, perfect for hearty, comforting meals with bold flavors. Suitable for family dinners or gatherings.
Ingredients
Instructions
- About 1 1/2 hours before serving, in a 12-inch skillet over medium heat, heat the olive oil and cook garlic until golden. Remove and discard garlic.
- In the drippings, over medium heat, brown the chicken breasts and sausage links, a few at a time.
- Pour off all but 2 tablespoons of drippings.
- Return the chicken and sausages to the skillet.
- Stir in the wine, sliced mushrooms, and salt; bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes or until the chicken is fork-tender.
- Arrange the chicken and sausages on a warm platter.
- In a cup, blend water and cornstarch until smooth.
- Stir the water-cornstarch mixture into the hot liquid in the skillet.
- Cook over medium heat until the mixture thickens into a gravy.
- Pour the wine and mushroom gravy over the chicken and sausage pieces and serve over noodles.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth in place of water when thickening the gravy. You can substitute the Italian sausage with turkey sausage for a lighter option. If you prefer a different wine, a dry Riesling works well too. Don't skip browning the meat; it adds depth to the overall dish. For a twist, try serving with fettuccine instead of noodles.
Serving Suggestions
Serve Chicken Orobianco over a bed of noodles or fettuccine for a hearty meal. A side of steamed green beans or a fresh salad complements this dish beautifully. For a complete Italian experience, pair it with garlic bread or a light white wine. This dish also works wonderfully with other Italian recipes for a themed dinner night.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. You can also use the microwave, but be cautious to heat in short intervals to maintain moisture. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Orobianco contains roughly 1198 calories, with 9g protein, 234g carbohydrates, and 12g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 2091mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, using skin-on chicken will add extra flavor and richness to the dish. Just be sure to adjust the cooking time slightly, as it may take a bit longer to cook through. Remember to remove the skin before serving if you prefer a leaner meal.
What type of mushrooms are best for this dish?
While fresh button mushrooms are commonly used, cremini or shiitake mushrooms can add a deeper flavor. You can also use a mix of mushrooms for added texture and taste. Just make sure to slice them evenly for consistent cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the Chicken Orobianco a day in advance and reheat it gently before serving. Just be mindful that the chicken may absorb more of the gravy overnight, so you might want to reserve some gravy to add just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).